Know before you produce
Every short run costs time, labor, and wasted ingredients. We build for confidence on the production floor — simulate first, weigh after.
We build software for
food manufacturers
Procur is the all-in-one platform that replaces the spreadsheets, whiteboards, and gut-feel math most food businesses still rely on. We help bakeries, ghost kitchens, co-packers, and specialty producers plan production with confidence — from the first recipe to the last shipped case.
Why Procur
The problem with running a food business on spreadsheets
Food manufacturing runs on tight margins and tighter schedules. A single mis-counted ingredient derails a production day. A missing lot number turns an audit into a fire drill. And the spreadsheets that once felt flexible become a tax — brittle, manually reconciled, and impossible to trust after the third tab gets out of sync.
We built Procur because food operators deserve the same operational tooling software teams have had for two decades: one source of truth, real-time visibility, and data you can actually stake a decision on.
From recipe costing to pre-production simulation to batch-level traceability, Procur is designed to give food businesses the confidence to take the next order — and the audit trail to prove it when someone asks.
What we believe
The principles behind the product.
Audit-ready by default
Lot numbers, activity logs, cost history. Traceability isn't a premium feature — it ships with every plan.
Your data, safe
Built on AWS with encryption in transit and at rest. Row-level isolation means your business data stays your business data.
Built for real teams
Role-based access for bakers, buyers, and owners. Invite the people who touch production without handing over the keys.
How we work
Ship, talk to operators, ship again
Procur is built in close collaboration with the food operators who use it every day. Every feature is grounded in a real production floor problem — not a generic enterprise-software checklist.
We prioritize what helps a baker finish their Friday bake on time, what helps a buyer catch a supplier price hike before it hits margin, and what helps an owner answer “are we ready?” in seconds instead of hours.
If something in Procur doesn’t earn its place on your production day, we want to hear about it. Get in touch.
